New ice cream shop uses liquid nitrogen to flash freeze dessert in front of your eyes

Back in the olden days, making handmade ice cream meant swinging a crank until your hand cramped and arm turned to jelly. These days, it’s a quick blast, a puff…

Continue reading…

Original published: 2017-05-19 12:00:00 Read the full Dallas News here


Some local news is curated - Original might have been posted at a different date/ time! Click the source link for details.

Leave a Reply

Send this to a friend