The Perils of Pizza-Brunch

If you love the pizza at Cane Rosso, you might want to skip their brunch take. Not all pies are created equal.

The Perils of Pizza-Brunch

Lots of people love Cane Rosso: The local franchize uses quality ingredients on pizza cooked in a wood-burning oven. But at the Deep Ellum location, where pizza shines at dinner, brunch currently yields a pizza topped with unsalted eggs and a flavorless frittata. [related stories] The redeeming fac…


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