Pork Belly Ribs and Burnt End Boudin — Cattleack’s Weekly Specials Continue To Amaze

Add another pair of gold stars to Cattleack Barbeque‘s weekly special performance record.

Pork Belly Ribs and Burnt End Boudin — Cattleack’s Weekly Specials Continue To Amaze

By and large, the standard fare at most Texas barbecue spots doesn’t stray too far from center. Brisket, sausage and ribs define true north, with beans, coleslaw, and mac and cheese the likely side choices. That said, we love to see shops flex their creative muscles, and there may be…


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